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Photos of the Edge!

Weclome to The Edge

 

                                                                                        

 

 

Take in the view and the action of the kitchen from the bar                                     The wood fired oven behind the bar 

 

Sip cocktails seaside on the terrace

 

 

  Perfect private dining adjacent to the lounge 

 

 

                                   

 

 

 

 

 

 

 

 

    Red, White or Rose tonight?

 

Hand forged stainless steel racks in the wine room are both art and function

 

        

 

                                                                                A menu favorite, pan roasted crab cakes from the brick oven 

                  

 

 

                                      

 

 

Fire roasted Maine lobster is a must have menu selection 

 

 

                                                             Grilled Atlantic salmon with sweet corn, look close there is that lobster again! 

 

 

 

Mmmm fritters!   

Breakfast for our Inn guets

 

 Bryan LOVES Bacon! Images of crispy bacon with green apple caramel and chives on skewers for a party

     

 

     

 Who doesn't love pizza?

 Sunday's are Pizza Night!

 

 

 

 

 

 

    

 

 

 

         

 

     

 

                                                                          

 

 

                            

 

  Bryan in the garden

    

                                                                                     Chef's first knife purchased at 16 

  Red Wine Braised Tofu & Garden Vegetables 

                                    

  Golden Beets & Great Hill Blue Cheese

                                         

 

             

Maine Fiddleheads a sign of spring!

  Bacon Ice Cream, Lard Piglette Cookie and Chocolate Dirt 

 

Edge Wedge Salad   

 

 Who Could Not Love this View?

 

 


  




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